Food Network's newest competition series, "Last Bite Hotel", is set to premiere on Tuesday, September 24, at 9 PM ET/PT. In this exciting show, eight chefs are invited to a secluded hotel, where they must rely on their resourcefulness and creativity to meet the culinary demands of the hotel's VIP guests. Each chef is allowed to bring only 13 ingredients for their entire stay, making every decision crucial. Success in this competition requires exceptional cooking skills, a keen sense of strategy, and the willingness to take calculated risks.
As the challenges progress, the chefs face increasing pressure as their ingredients dwindle. With each passing challenge, the threat of being sent to the dreaded Room 13 looms. When a chef is eliminated, they must pass on their remaining ingredients to a competitor of their choice, adding a layer of strategy and alliance-building to the competition. The tension escalates with every twist and turn, making each episode more suspenseful than the last.
Last Bite Hotel takes the resourcefulness of culinary creativity to a whole new level. Precious provisions are carefully decided before chefs even step foot in the kitchen," said Betsy Ayala, Head of Content, Food. "The competition's twists and turns are made even more suspenseful by the macabre playfulness of the incredibly talented Tituss Burgess as hotel manager."
The six-episode season features a diverse group of chefs, including Brittanny Anderson, Gabriella Baldwin, Graham Campbell, Tobias Dorzon, Byron Gomez, Kevin Lee, Nini Nguyen, and Aarthi Sampath. VIP guest judges such as Esther Choi, Cat Cora, Jose Garces, and Marcus Samuelsson add to the excitement, evaluating the chefs' creations. Fans can follow along on social media with #LastBiteHotel for a behind-the-scenes look at the competition and the surprises that await the chefs at the mysterious hotel managed by Burgess.
Filed Under: last bite hotel, food network, tituss burgess
